We are here to pay homage to our neighbors, farmers, and land we live on while providing our guests with the best flavors our region as have offer. We strive to source a majority of our meats and produce from local farmers and purveyors in our greater Piedmont Region. By sourcing products from our region, the bounties and scarcities of the season are always the theme of our menu. By using ingredients that are present in our region, we are able to serve foods that are fresher, buy food that is produced in a fair and equitable way, represent our historically local culinary traditions, and support our farmers who are striving to improve the quality of our food and land