Local free range ground chicken, arugula, mozzarella, shaved red onion, chipotle maple aioli, pesto, toasted pretzel bun .
Peruvian Pork belly tacos
Crispy braised pasture raised pork belly, marinated red onions, chipotle-maple aioli, and cilantro lime salad on corn tortillas (gf)
$9 for 2
Our BBB team is a combination of team members with a variety of back grounds. Everything from Food & Beverage Management degrees, to Computer Science Degrees, to members working their way up. We grow from within and offer continual education. We keep our team ServeSafe Certified. We offer farm tours and product education, that way they love and respect our product from the ground up. Everyone has a say in our seasonal food truck menus, catering menus, and specials. Our team is our family.
Grass fed beef burger, jalapeno-havarti, sweet caramelized onions, and chipotle-maple aioli on toasted hearty white bread
Local free-range chicken burger, mozzarella, baby arugula, shaved red onion, pesto, and chipotle aioli on a toasted pretzel bun
French Onion Grilled Cheese
Creamy mozzarella, French brie, sweet caramelized onions, and roasted garlic aioli (v)
Peruvian Pork Belly Tacos
Crispy, braised pork belly, marinated red onions, cilantro-lime salad, and chipotle-maple aioli on corn tortillas (gf).
Brown Bag Special
Peach Poppy Seed Chicken Salad Wrap: roasted and chilled local free-range chicken, celery, red onions, rainbow carrots, toasted sun flower seeds, tossed in a peach poppy seed vinaigrette on a sun dried tomato wrap.
Farm House Burger
Farm House Burger: local grass-fed beef, cheddar, shaved red onion, whole grain mustard, and arugula on a toasted corn meal kaiser bun; add a free range fried sunny side up egg $1.50; add thick cut, apple wood smoked bacon $2; add house made dill pickles $.50
Jerk Chicken Burger
Free Range local chicken spiced with jerk seasoning topped with jalapeno Havarti cheese, BBP pickled banana peppers, apple chutney, arugula, and shaved red onions on a poppyseed brioche bun from Your Moms Donuts.
Chipotle Peach Chicken Tacos
Local free range chicken glazed with local a peach and chipotle sauce topped with a watermelon, charred shishito, and fresh local corn pico on corn tortillas (gf)
Apple Chutney Grilled Cheese
Applewood smoked bacon, housemade North Carolina apple chutney, creamy brie, mozzarella on toasted country white bread.
Summer Veggie Wrap: roasted cauliflower, zucchini, summer squash, sweet corn, kale, rainbow carrot, onion, and bell peppers, in a smoked paprika-lemon vinaigrette with arugula and a charred shishito pepper hummus rolled up in a sun dried tomato wrap (vegan)
Beer Cheese Mac and Cheese
Triple C’s Light Rail Pale Ale beer cheese tossed with elbow macaroni (v)
Barbee Farms kale tossed in a light lemon vinaigrette with toasted pumpkin seeds, shaved red onions and dried cranberries. (gf)
Bourbon Potato Salad
Local blend of potatoes (sweet, yukon, purple, and red), smoked bacon, caramelized onions, bourbon, bell pepper, local free-range hard-boiled egg, celery, tossed in a brown sugar mayonnaise dressing. (gf)
Cranberry Pasta Salad
Macaroni, dried cranberries, toasted pecans, mandarin oranges, rainbow carrots, celery, green onions, and local bell peppers, tossed in a poppyseed vinaigrette. (v)
Deer Park Bottled Water
Deer Park bottled spring water.
Mexican Coca-Cola, Diet Coke, Sprite, Pure Leaf Sweet Tea$2
Whatever you choose!
Be 100% sure that our ingredients are fresh from our local farmers.
Barbee Farms (part of T & A Barbee Family Farm, LLC) was formed in 2008. The family has deep roots in agriculture. Barbee Farms is honored to be a North Carolina Century Farm for continuous farming of more than 100 years. Brent, family member and farm manager, is a sixth generation farmer on this farm. We graduated from a small table at the market to multiple weekly farmers’ markets, a farm stand, restaurant and grocery store business, and participation in multi-farm CSAs plus one exclusively from our farm. Our family is extremely dedicated to this farm with everyone lending a hand to better our commitment of supplying a quality and safe product.
The farm currently consists of approximately 70 acres of fresh vegetables and fruit trees. Our intent is to maintain and strengthen soil properties and viability for future generations. We are not certified organic; however, we practice many organic methods along with conventional methods. The ultimate goal is to create a line of products that have the homegrown taste while maintaining the sustainability of our farm. Our family has always consumed and preserved fruits and vegetables from our farm; therefore, food safety is a priority. We recently received GAP certification through the NC Department of Agriculture.
We are two, local, farming families who came together to form Two Moons Family Farms. We raise grass feed beef, pastured non-GMO pork and chicken, and non-GMO, grain-fed Wagyu beef. Two Moons Family Farms prides itself in producing all natural meat, using non-GMO feed, with no antibiotics or added hormones
Joyce Farms was started in 1962 by Alvin Joyce and is still a family-owned business today, with Alvin’s son, Ron Joyce, and his two sons, Ryan and Stuart, at the helm. We are located in Winston-Salem, North Carolina, and most of our partner farms are also located in the Carolinas, Georgia, and Virginia. Joyce Farms has come a long way since the company was founded in 1962. We’ve gone from just selling chickens to raising the very best all-natural poultry, beef and game for the top chefs, artisanal butchers, and educated consumers across the U.S. How and why did that happen? We saw the need for something better.
Over the years, our knowledge of raising poultry grew. We wanted to supply the top culinary markets with the taste, texture and culinary advantages of superior birds, raised with no pesticides, animal by-products, hormones, growth stimulators or antibiotics EVER. Today we do just that. It’s what we call Naked Chicken, and it’s the finest all-natural domestic chicken for sale in America.
The more we traveled the world and learned about culinary matters, the more we realized that Americans were missing out on a rich array of culinary class poultry. Our search took us to Europe where they have been cultivating slow-growing heritage breeds for generations. We found the nest of these to bring home, reviving traditional raising methods to produce specialty poultry and game that impresses even the most discerning chefs with its quality and flavor. We call this our Heritage Poultry – chicken, French Guinea hen and pheasant of exceptional texture and taste.