Chefs' Recommendations

Breakfast Burrito

pasture raised chorizo and organic ground chicken, free range scrambled eggs, pepper jack cheese, marinated red onions, and chipotle-maple aioli **only available at the Davidson Farmers Market**

just $9

Peruvian Pork Belly Tacos

Crispy, braised pork belly, marinated red onions, cilantro-lime salad, and chipotle-maple aioli on corn tortillas (gf).

just $9

Farmhouse Burger

Farm House Burger: local grass-fed beef, cheddar, shaved red onion, whole grain mustard, and arugula on a toasted corn meal kaiser bun; add a free range fried sunny side up egg $1.50; add thick cut, apple wood smoked bacon $2; add house made dill pickles $.50

just $9

Our truck is always on the move!

CLICK HERE or visit our facebook page to see our current schedule to find your favorite truck. See you at the window!

Whatever you choose!

Be 100% sure that our ingredients are fresh from our local farmers.

Monthly Calendar

Click here to view our current schedule for the month!!

See you at the window!!!

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Davidson Farmers Market We serve our breakfast menu as well as our full lunch menu.

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Presbyterian College   We will be returning to our Executive Chefs alumni to serve food for the incoming freshman and families at Presbyterian College in Clinton, SC

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Carolina Thread Trail Hosted by Carolina Thread Trail This event supports our non-profit that conserves land in six NC counties including farmland! open 6:00-8:30 pm

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Carolina Jubilee For the second year, we will be serving at Carolina Jubilee to benefit Carolina Farm Trust at VanHoy Farms in Harmony, NC VanHoy Farm in Harmony, NC

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Whatever you choose

Be 100% sure that our ingredients are fresh from our local farmers.

Check out our incredible story!

Bleu Barn Bistro began in 2014

We are here to pay homage to our neighbors, farmers, and land we live on while providing our guests with the best flavors our region as have offer. We strive to source a majority of our meats and produce from local farmers and purveyors in our greater Piedmont Region. By sourcing products from our region, the bounties and scarcities of the season are always the theme of our menu. By using ingredients that are present in our region, we are able to serve foods that are fresher, buy food that is produced in a fair and equitable way, represent our historically local culinary traditions, and support our farmers who are striving to improve the quality of our food and land

Because of this focus, preservation is key. We dry, can, pickle, ferment, smoke, jam, preserve, and freeze like our ancestors did. We love the challenge and reward of preserving and enhancing flavors through out the year. Strawberry lemon poppy seed jam in the middle of January, that’s because we froze our farmers abundant strawberries at the peak of their season. House hot sauce changing flavor profiles from batch to batch, that’s because our team hand picks a variety of peppers at the end the season right before our farmer tears them up to make room for fall crops.

We buy mostly organic and heirloom grains and corn grown and milled in North Carolina. We want to help save our historical and heirloom varieties and show case them with the love and delicateness that our farmers put into bringing back these varieties

The animals that we purchase are grown the way they were intended. Our chickens are free range, our pork is pasture raised, our beef is grass fed and our seafood is right from our coast. We personally tour the farms that we work with. We know our farmers, we know their families, and we know their farms.

Our dry goods and paper products are always eco-friendly. We take our time to source from multiple companies to offer a variety of recyclable, compo-stable and sustainably made products. Please help us continue the life of our products by recycling and composting them when you are done.

Our team is made up of chefs with a variety of back grounds. Some have bachelor degrees in food science from Johnson & Wales University and some learned their way while working up the chopping block. Everyone on our team has input in our menu and specials. Our team, our farmers, our purveyors are like family. We work with them not to become rich one day, but to be a part of an organization, a family that is helping preserve our region and providing our customers with the best flavors our region has to offer. We hope our menu showcases our love for what we are doing.

Connect with us!

Visit our facebook page and drop us a line!

We would love to cater your next event!

Did you know Bleu Barn Bistro is also a full service catering company? We have the ability to cater about any event!

Email us

Catering Services

BBB is not only a food truck, but a full service catering company. We offer everything from drop off boxed lunches, to buffets, to chef attended action stations and more. We cater everything from corporate lunches, to weddings, to baby showers and more. Email us at  or fill out the contact information for more information on our catering services or check us out on Wedding Wire for reviews on past weddings.