Chefs' Recommendations

Breakfast Burrito

pasture raised chorizo and organic ground chicken, free range scrambled eggs, pepper jack cheese, marinated red onions, and chipotle-maple aioli **only available at the Davidson Farmers Market**

just $9

Peruvian Pork Belly Tacos

Crispy, braised pork belly, marinated red onions, cilantro-lime salad, and chipotle-maple aioli on corn tortillas (gf).

just $9

Farmhouse Burger

Farm House Burger: local grass-fed beef, cheddar, shaved red onion, whole grain mustard, and arugula on a toasted corn meal kaiser bun; add a free range fried sunny side up egg $1.50; add thick cut, apple wood smoked bacon $2; add house made dill pickles $.50

just $9

Our truck is always on the move!

CLICK HERE or visit our facebook page to see our current schedule to find your favorite truck. See you at the window!


Whatever you choose!

Be 100% sure that our ingredients are fresh from our local farmers.

Monthly Calendar

Click here to view our current schedule for the month!!

See you at the window!!!


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JUN22

Davidson Farmers Market We serve our breakfast menu as well as our full lunch menu. See you at the window


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JUN28

Triple C Dead and Co. Pre party and bus to the concert. Click here for the link


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JUN30

Closed for 4th of July We will be taking some time off and will not have our usual service Closed June 30th through July 7th


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SEP20

Carolina in the Fall For the 3rd year in a row, we will be returning to Wilkesburo , NC for this bluegrass festival. Click here for details.


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SEP28

Carolina Jubilee For the second year, we will be serving at Carolina Jubilee to benefit Carolina Farm Trust at VanHoy Farms in Harmony, NC


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NOV28

Closed for Thanksgiving We will be closed for Thanksgiving so we can fill our tables with friends and family November 28th, 29th


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DEC22

Closed for Christmas We will be closed for the holidays December 22nd - 26th


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Whatever you choose

Be 100% sure that our ingredients are fresh from our local farmers.

Check out our incredible story!

Bleu Barn Bistro began in 2014

We are here to pay homage to our neighbors, farmers, and land we live on while providing our guests with the best flavors our region as have offer. We strive to source a majority of our meats and produce from local farmers and purveyors in our greater Piedmont Region. By sourcing products from our region, the bounties and scarcities of the season are always the theme of our menu. By using ingredients that are present in our region, we are able to serve foods that are fresher, buy food that is produced in a fair and equitable way, represent our historically local culinary traditions, and support our farmers who are striving to improve the quality of our food and land

Because of this focus, preservation is key. We dry, can, pickle, ferment, smoke, jam, preserve, and freeze like our ancestors did. We love the challenge and reward of preserving and enhancing flavors through out the year. Strawberry lemon poppy seed jam in the middle of January, that’s because we froze our farmers abundant strawberries at the peak of their season. House hot sauce changing flavor profiles from batch to batch, that’s because our team hand picks a variety of peppers at the end the season right before our farmer tears them up to make room for fall crops.

We buy mostly organic and heirloom grains and corn grown and milled in North Carolina. We want to help save our historical and heirloom varieties and show case them with the love and delicateness that our farmers put into bringing back these varieties

The animals that we purchase are grown the way they were intended. Our chickens are free range, our pork is pasture raised, our beef is grass fed and our seafood is right from our coast. We personally tour the farms that we work with. We know our farmers, we know their families, and we know their farms.

Our dry goods and paper products are always eco-friendly. We take our time to source from multiple companies to offer a variety of recyclable, compo-stable and sustainably made products. Please help us continue the life of our products by recycling and composting them when you are done.

Our team is made up of chefs with a variety of back grounds. Some have bachelor degrees in food science from Johnson & Wales University and some learned their way while working up the chopping block. Everyone on our team has input in our menu and specials. Our team, our farmers, our purveyors are like family. We work with them not to become rich one day, but to be a part of an organization, a family that is helping preserve our region and providing our customers with the best flavors our region has to offer. We hope our menu showcases our love for what we are doing.

 

Check out the farms we support!

Barbee Farms

Barbee Farms (part of T & A Barbee Family Farm, LLC) was formed in 2008. The family has deep roots in agriculture. Barbee Farms is honored to be a North Carolina Century Farm for continuous farming of more than 100 years. Brent, family member and farm manager, is a sixth generation farmer on this farm. We graduated from a small table at the market to multiple weekly farmers’ markets, a farm stand, restaurant and grocery store business, and participation in multi-farm CSAs plus one exclusively from our farm. Our family is extremely dedicated to this farm with everyone lending a hand to better our commitment of supplying a quality and safe product.

The farm currently consists of approximately 70 acres of fresh vegetables and fruit trees. Our intent is to maintain and strengthen soil properties and viability for future generations. We are not certified organic; however, we practice many organic methods along with conventional methods. The ultimate goal is to create a line of products that have the homegrown taste while maintaining the sustainability of our farm. Our family has always consumed and preserved fruits and vegetables from our farm; therefore, food safety is a priority.  We recently received GAP certification through the NC Department of Agriculture.

http://www.barbeefarms.net/

 

Two Moons Farm

We are two, local, farming families who came together to form Two Moons Family Farms. We raise grass feed beef, pastured non-GMO pork and chicken, and non-GMO, grain-fed Wagyu beef. Two Moons Family Farms prides itself in producing all natural meat, using non-GMO feed, with no antibiotics or added hormones

http://www.twomoonsfamilyfarms.com/

 

 

Joyce Farm

Joyce Farms was started in 1962 by Alvin Joyce and is still a family-owned business today, with Alvin’s son, Ron Joyce, and his two sons, Ryan and Stuart, at the helm. We are located in Winston-Salem, North Carolina, and most of our partner farms are also located in the Carolinas, Georgia, and Virginia. Joyce Farms has come a long way since the company was founded in 1962. We’ve gone from just selling chickens to raising the very best all-natural poultry, beef and game for the top chefs, artisanal butchers, and educated consumers across the U.S. How and why did that happen? We saw the need for something better.

Over the years, our knowledge of raising poultry grew. We wanted to supply the top culinary markets with the taste, texture and culinary advantages of superior birds, raised with no pesticides, animal by-products, hormones, growth stimulators or antibiotics EVER. Today we do just that. It’s what we call Naked Chicken, and it’s the finest all-natural domestic chicken for sale in America.

The more we traveled the world and learned about culinary matters, the more we realized that Americans were missing out on a rich array of culinary class poultry. Our search took us to Europe where they have been cultivating slow-growing heritage breeds for generations. We found the nest of these to bring home, reviving traditional raising methods to produce specialty poultry and game that impresses even the most discerning chefs with its quality and flavor. We call this our Heritage Poultry – chicken, French Guinea hen and pheasant of exceptional texture and taste.

www.Joyce-Farms.com

 

 

 

 

 

 

 


Connect with us!

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We would love to cater your next event!

Did you know Bleu Barn Bistro is also a full service catering company? We have the ability to cater about any event!

Email us

Catering Services

BBB is not only a food truck, but a full service catering company. We offer everything from drop off boxed lunches, to buffets, to chef attended action stations and more. We cater everything from corporate lunches, to weddings, to baby showers and more. Check us out on Wedding Wire for reviews on past weddings.

If you would like to learn more about our catering options, please click the button below.

 

Catering Options available